Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna:

1. Get big eggplant
2. Make ready creminy mushrooms (cut in four)
3. Get fco of pizza sauce
4. Prepare shredded mozzarella cheese
5. Take parmesan cheese
6. Get dry oregano
7. Prepare garlic powder
8. Get olive oil
9. Make ready Salt,pepper

Instructions to make Vegetarian Lasagna:

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

So that is going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!