Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy vegan cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Vegan Cornbread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

1. Prepare 160 g flour
2. Get 160 g yellow cornmeal
3. Prepare 1 tsp salt
4. Prepare (To taste) black pepper
5. Get 1 tsp baking powder
6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Prepare 400 ml soy milk
8. Prepare 1 tsp vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap this up for this special food easy vegan cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!