Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon and kabocha squash croquettes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Bacon and Kabocha Squash Croquettes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Take 1/2 Kabocha squash
- Get 100 grams Bacon (block)
- Take 1 Onion
- Get 1 dash of each ● Salt and pepper
- Get 1 tsp ● Soy sauce
- Get 1/2 tsp ● Honey
- Make ready 1 Flour
- Prepare 1 Egg
- Get 1 Panko
Steps to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that is going to wrap this up for this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
