Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable bisque. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Bisque is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Bisque is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Make ready Tablespoon Olive Oil
2. Get Tablespoon butter
3. Get 2 garlic cloves diced
4. Prepare Half a large white onion diced
5. Prepare 2 large carrots diced
6. Make ready 1 sweet red bell pepper diced
7. Make ready Half head of cauliflower rough chopped
8. Prepare 1 bunch asparagus rough chopped
9. Prepare Quart chicken stock unsalted
10. Prepare Tablespoon sea salt
11. Prepare Half teaspoon ground black pepper
12. Take Teaspoon mustard powder
13. Make ready Teaspoon ground thyme
14. Prepare Dash Cayenne pepper
15. Prepare 1 cup half and half
16. Make ready Additional Olive oil for garnishing
17. Take Parmesan cheese for garnishing
18. Make ready Chopped almonds for garnishing
19. Get Few basil leaves for garnishing

Instructions to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap it up with this special food vegetable bisque recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!