Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini and tomato salad a macedonian rice, tuna is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:

1. Prepare 1 zucchini
2. Get 1 tomato
3. Get 50 g rice
4. Take tablespoon mayonnaise-
5. Take 1 small can of tuna in oil
6. Make ready 1 tablespoon cut green olives-
7. Prepare pinch black pepper
8. Get Salt
9. Take Mint for decoration
10. Prepare 1 tablespoon chopped Parsley
11. Prepare lemon juice

Instructions to make Zucchini and tomato salad a macedonian rice, tuna:

1. Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
2. Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
3. Garnish with mint and serve cold.

So that is going to wrap it up for this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!