Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade canadian bacon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Canadian Bacon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Canadian Bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Canadian Bacon:

1. Get 2-1/2 pound porkloin
2. Prepare 3 tablespoons Prague powder#1
3. Take 2/3 cup Himalayan pink salt
4. Prepare 2 quarts water
5. Get 1/2 cup honey/maple syrup
6. Get 1 tablespoon smoked salt I used alder smoked salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Prepare 1 teaspoon black pepper corns slightly crushed
9. Make ready 1/4 teaspoon ground sage

Steps to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

So that is going to wrap it up with this special food homemade canadian bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!