Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Take 300 grams Beef tendons (prepped)
2. Get 10 cm Daikon radish
3. Prepare 1 large of both Carrots, burdock root
4. Prepare 2 stalks The white part of a Japanese leek
5. Take 150 ml A. Water (or the soup that was used to boil the tendons)
6. Make ready 80 ml Soy sauce
7. Take 50 ml Sake
8. Get 5 tbsp Sugar
9. Make ready 1 and 1/2 tablespoon Mirin
10. Take 1 tbsp Honey
11. Take 2 tsp Rice vinegar
12. Get 2 cloves/pieces of each Ginger and garlic (thinly sliced)
13. Get 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Instructions to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Prepare the tendons.
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5. If you have time, then remove the hardened white fat from the surface after it has cooled.
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that is going to wrap it up for this special food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!