Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Prepare parboiled rice
2. Get water
3. Make ready pumpkin
4. Take mushrooms
5. Get gorgonzola cheese
6. Get cooking cream
7. Prepare Salt and pepper to taste
8. Get Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

So that’s going to wrap this up for this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!