Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Prepare Uncooked sticky (mochi) rice
2. Take Uncooked rice
3. Make ready Water
4. Take Salt (for cooking with rice)
5. Take [How to make red bean paste Recipe ID: 430850]
6. Prepare Red beans
7. Prepare Kinako
8. Prepare Powdered sugar
9. Make ready Salt
10. Make ready Black sesame
11. Get Powdered sugar
12. Make ready Soy sauce

Instructions to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

So that’s going to wrap this up for this exceptional food super easy ohagi (red bean, kinako, and black sesame) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!