Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my fruit salad fluff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Fruit Salad Fluff is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Fruit Salad Fluff is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Fruit Salad Fluff:
- Prepare Large jello vanilla instant pudding DRY mix
- Get Diced Pears-drained
- Get Diced peaches-drained
- Get Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
- Get no stem maraschino cherries-reserve juice and slice them in half
- Take cool whip containers
- Take crushed pralines or pecans
- Get as needed Graham cracker chunks- you can do more or less
- Get Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
- Get Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
Steps to make My Fruit Salad Fluff:
- Mix the cool whips, and large box of vanilla pudding mix together.
- Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
- Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
- Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
So that is going to wrap this up for this special food my fruit salad fluff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


