How to Prepare Homemade Wasabi Chicken & Avocado Chirashi-zushi

Wasabi Chicken & Avocado Chirashi-zushi
Wasabi Chicken & Avocado Chirashi-zushi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wasabi chicken & avocado chirashi-zushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the. Wasabi chicken kabobs are super easy to prepare and make a great summer BBQ dish that is easy enough for a casual family dinner, or impressive enough for entertaining. Use the spicy wasabi dried peas for the best flavour. Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings.

Wasabi Chicken & Avocado Chirashi-zushi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wasabi Chicken & Avocado Chirashi-zushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wasabi chicken & avocado chirashi-zushi using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wasabi Chicken & Avocado Chirashi-zushi:
  1. Take <Sushi Rice>
  2. Make ready 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Prepare 25 ml Rice Vinegar *5 teaspoons
  4. Make ready 20 g Sugar *about 4 teaspoons
  5. Get 2 g Salt *about 1/2 teaspoon
  6. Get <Toppings>
  7. Prepare 200 g Chicken *This time I used tenderloin fillets
  8. Make ready Salt & Pepper
  9. Get 1 Avocado
  10. Make ready 1 tablespoons Soy Sauce
  11. Get 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
  12. Take 10 cm Cucumber
  13. Take 2 Lettuce Leaves
  14. Take 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips

Make Ahead: Chicken can be coated and set on the baking pan, then refrigerated for at least an hour before baking. Find more easy Japanese recipes at Tesco Real Food. The global web site of S&B foods introduce Explore Wasabi. S&B Foods is proud to be the first company to develop wasabi paste in tube and plays a leading role in the global wasabi culture.

Steps to make Wasabi Chicken & Avocado Chirashi-zushi:
  1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
  2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
  3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
  4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
  5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
  6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

The global web site of S&B foods introduce Explore Wasabi. S&B Foods is proud to be the first company to develop wasabi paste in tube and plays a leading role in the global wasabi culture. Wasabi is a spicy condiment made from a root. It is most commonly eaten with sushi…but, it is eaten with other foods as well-including avacado, noodles, and mayonnaise. Oreos in hot chicken wing and wasabi flavors will hit the shelves soon, its parent company Whether the dark cookies would mix a chocolatey flavor with the hot wing and wasabi tastes remained unclear.

So that’s going to wrap it up with this exceptional food wasabi chicken & avocado chirashi-zushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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