Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, south african milk tart / melktert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South African Milk Tart / Melktert is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. South African Milk Tart / Melktert is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South African Milk Tart / Melktert:

1. Make ready butter
2. Prepare sugar
3. Take muesli
4. Prepare plain flour
5. Prepare Custard
6. Prepare whole milk
7. Take cornflour
8. Make ready plain flour
9. Get eggs
10. Take vanilla pod
11. Make ready sugar
12. Prepare butter
13. Make ready vanilla pod

Instructions to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

So that is going to wrap it up for this exceptional food south african milk tart / melktert recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!