Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten-free rice flour pumpkin donut holes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gluten-Free Rice Flour Pumpkin Donut Holes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
- Make ready Pumpkin
- Prepare Egg
- Prepare Raw cane sugar
- Prepare Unroasted sesame oil (or vegetable oil)
- Prepare Rice flour
- Prepare Baking powder
- Make ready Cinnamon
- Make ready Frying oil
Instructions to make Gluten-Free Rice Flour Pumpkin Donut Holes:
- Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
- Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
- Mix in the rice flour, baking powder, and cinnamon.
- Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
- "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
- "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
- "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes
So that is going to wrap this up for this special food gluten-free rice flour pumpkin donut holes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
