Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Get Mochi rice
2. Take Raw salmon
3. Prepare Salt
4. Prepare Sake
5. Get ★ Sake
6. Make ready ★ Salt
7. Take stems Mitsuba
8. Get cm Kombu
9. Get White sesame seeds

Instructions to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
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So that’s going to wrap this up for this special food salmon okowa (sticky rice) for flower viewing or bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!