Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Make ready 700 grams Mochi rice
2. Prepare 1 Raw salmon
3. Prepare 1 Salt
4. Prepare 1/2 tbsp Sake
5. Make ready 1 tbsp ★ Sake
6. Get 1 tsp ★ Salt
7. Prepare 5 stems Mitsuba
8. Prepare 10 cm Kombu
9. Prepare 1 White sesame seeds

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

So that is going to wrap this up for this exceptional food salmon okowa (sticky rice) for flower viewing or bento recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!