Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Get Pumpkin
- Prepare Brown rice flour
- Get Quick oats
- Take Honey
- Make ready Eggs
- Prepare Almond milk
- Take Stevia
- Take Cinnamon
- Prepare Vanilla
- Prepare Allspice
- Take Baking powder
- Get Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap this up with this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
