Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dosana ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dosana ladoo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dosana ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn, how to make delicious and yummy sabudana ladoo at home a quick and easy recipe. VRAT KE Sabudana Ladoo,, sabudana laddu,sabudana laddu recipe,motichoor laddo,motichur,motichoor ladoo, boondi laddo,boondi laddu, sago pearl laddu,sago. Besan Ladoo, one of the most popular mithai in Indian cuisine. Besan Ladoo Recipe - How To Make Besan Laddu Without Sugar - Healthy Diwali Recipes

To get started with this particular recipe, we have to first prepare a few components. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dosana ladoo:

1. Get 2 1/2 cups whole wheat flour
2. Get 1/2 cup semolina
3. Take 1 tablespoon chana flour
4. Prepare 1/2 cup almond powder
5. Take 1 cup jaggery
6. Get 1 1/2 cup ghee
7. Get 1 tsp cardamom powder
8. Get 1/2 tsp nutmeg powder
9. Prepare 2 teaspoon brown sugar (optional)
10. Get 1/2 cup oil
11. Make ready 1 tablespoon khuskhus (poppyseeds)
12. Get oil for frying

The finish of the laddoos should be shiny, which is an indication of perfectly cooked. Atta ladoo recipe with step by step photos. easy and quick to prepare delicious atta I learnt to make atta ladoos from my mother in law. See more ideas about ladoo gopal, laddu gopal, bal krishna. Badam ladoo are healthy & delicious ladoos made of almonds, jaggery, nuts & raisins.

Steps to make Dosana ladoo:

1. Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
2. Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
3. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.

See more ideas about ladoo gopal, laddu gopal, bal krishna. Badam ladoo are healthy & delicious ladoos made of almonds, jaggery, nuts & raisins. With the festive season around, thought of sharing this quick badam laddu recipe. Texture of rava ladoo mixture: Rava ladoo is not made with fine powder. The main taste comes from the slightly crunchy rava in the ladoos.

So that’s going to wrap it up with this special food dosana ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!