Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and zucchini risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and zucchini risotto is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage and zucchini risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and zucchini risotto:

1. Prepare Olive oil
2. Prepare 1 small onion
3. Take 1 carrot
4. Get 1 celery rib
5. Make ready 3-4 sausages (depending on the size)
6. Prepare 3 zucchini
7. Take 1 l broth
8. Take 320 gr rice
9. Prepare 1 glass white wine
10. Make ready Salt
11. Make ready Pepper
12. Prepare 1 knob butter
13. Make ready Parmesan

Steps to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that is going to wrap it up with this special food sausage and zucchini risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!