Step-by-Step Guide to Make Favorite Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
  1. Make ready 250 g spiralised courgette
  2. Take 1 teaspoon chilli pesto (or any pesto)
  3. Prepare handfuls frozen small prawns couple of
  4. Make ready 3 tablespoons water
  5. Prepare 8 baby tomatoes
  6. Prepare 1 quarter of a small ripe pineapple
  7. Get 1 sprig basil chopped finely
Steps to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
  1. Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
  2. While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!

So that’s going to wrap it up with this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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