Simple Way to Make Favorite Lemon Zest Maandazi

Lemon Zest Maandazi
Lemon Zest Maandazi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon zest maandazi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Zest Maandazi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Zest Maandazi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon zest maandazi using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Zest Maandazi:
  1. Prepare all purpose flour
  2. Prepare salt
  3. Make ready sugar (I have a sweet tooth adjust to your liking)
  4. Make ready baking powder
  5. Make ready margarine
  6. Make ready Warm water
  7. Prepare Oil
  8. Take Cinnamon
  9. Make ready lemons
Instructions to make Lemon Zest Maandazi:
  1. Sieve the all purpose flour
  2. Mix the flour with sugar,salt,baking powder and cinnamon
  3. Grate the lemon zest and add
  4. Then add warm water little by little as you knead until it forms a smooth and tough dough
  5. Cover with a wet damp cloth or a paper cling for 30-40 mins
  6. Cut your dough in desirable sizes
  7. And deep fry in hot oil
  8. Serve with a hot drink

So that is going to wrap this up for this exceptional food lemon zest maandazi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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