Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, turkey and sausage gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey and sausage gumbo is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turkey and sausage gumbo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage gumbo:

1. Take flour
2. Make ready butter
3. Prepare diced onions
4. Get diced bell pepper
5. Make ready diced clergy
6. Get whole kernal corn
7. Take stewed tomatoes
8. Make ready crab boil
9. Prepare red pepper flakes
10. Take Louisiana Hot sauce
11. Prepare chicken stock
12. Prepare leftover turkey
13. Take red hot sausage links sliced
14. Take package of conecuh sausage cut into pieces
15. Prepare rice on the side

Steps to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that’s going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!