Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet miso eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

After a long break and indulging in too much cake during Easter we are back to cooking delicious and nutritious food! Fast, easy and so good for your. Everyone has certain ingredients that give them trouble in the kitchen. A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso.

Sweet Miso Eggplant is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Miso Eggplant is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet miso eggplant using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Eggplant:

1. Make ready 1-2 Eggplant
2. Make ready 2-3 tablespoons Oil
3. Make ready Sweet Miso Sauce Ingredients:
4. Make ready 3 tablespoons Miso
5. Make ready 1-1 & 1/2 tablespoons Sugar
6. Get 2 tablespoons Mirin
7. Get 1 tablespoons Soy Sauce

Serve it with pan-seared cod or grilled salmon. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under. Miso and eggplant are just a fantastic combination. Eggplant and miso is a combination I never thought to try.

Instructions to make Sweet Miso Eggplant:

1. Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
2. Cut Eggplant into bite size.
3. Heat oil in a frypan and cook the Eggplant until tender.
4. Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well.
5. Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top.
6. Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did.

Miso and eggplant are just a fantastic combination. Eggplant and miso is a combination I never thought to try. Miso and eggplant are just a fantastic combination. I prefer this version for home cooking, as it suits the larger European eggplants, and the extra roasting of the miso gives a lovely nutty-sweet flavour. Pan-fried eggplant topped with sweet miso sauce, Miso Glazed Eggplant (Nasu Dengaku) is a very simple side dish or appetiser.

So that’s going to wrap it up with this exceptional food sweet miso eggplant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!