Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, warm semolina pudding for breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alternatively, semolina also works well as a microwave pudding. Put all the ingredients in a microwavable dish, and stop to stir on My favourite way to serve semolina pudding is to stir sultanas through it, and then top with a dash of cinnamon and little lump of butter which melts over the pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

Warm semolina pudding for breakfast is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Warm semolina pudding for breakfast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm semolina pudding for breakfast:

1. Get 1 tablespoon butter
2. Take 2 cups semolina
3. Get Water
4. Prepare Sugar (to taste but it should be sweet so ~1 cup)

Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. Semolina pudding recipe or semolina porridge is a easy and nutritious breakfast that little ones just adore. Hungarian semolina milk pudding (tejbegríz) is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love.

Instructions to make Warm semolina pudding for breakfast:

1. Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
2. Add the lukewarm water gradually while constantly mixing until it starts boiling.
3. You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
4. Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
5. You can add milk instead of water as well or half half

Hungarian semolina milk pudding (tejbegríz) is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings. Indian semolina pudding in an absolute classic known as sooji kheer or rava kheer. Semolina is the coarse purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings and couscous.

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