Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango sweet pickle (grandma recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango sweet pickle (Grandma recipe) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango sweet pickle (Grandma recipe) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sweet pickle (Grandma recipe):

1. Get 3-4 cups raw mango (grated)
2. Make ready 1/3 cup sugar
3. Make ready 1/2 tbsp Roasted cumin (jeera) seeds powder
4. Prepare 1/2 tbsp Red chilli powder
5. Make ready 1/2 tbsp black pepper powder
6. Prepare 1/4 tsp turmeric powder
7. Get 1 tsp Salt to taste

Steps to make Mango sweet pickle (Grandma recipe):

1. Rinse the mangoes, dry wipe and then grate it and keep it aside.
2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy.
3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
5. Keep this mixture in the sun for almost two days. - The sugar mix gets little dried up and the mixture becomes more solid.
6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.

So that is going to wrap this up with this exceptional food mango sweet pickle (grandma recipe) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!