Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey and sausage gumbo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey and sausage gumbo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey and sausage gumbo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage gumbo:

1. Prepare 1 cup flour
2. Take 1 cup butter
3. Get 1 cup diced onions
4. Make ready 1 cup diced bell pepper
5. Make ready 1 cup diced clergy
6. Take 1 can whole kernal corn
7. Get 1 can stewed tomatoes
8. Make ready 1 tsp crab boil
9. Take 1 tsp red pepper flakes
10. Prepare 2 tbsp Louisiana Hot sauce
11. Make ready 48 oz chicken stock
12. Make ready 3 cup leftover turkey
13. Get 3 red hot sausage links sliced
14. Take 16 oz package of conecuh sausage cut into pieces
15. Take 1 rice on the side

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that is going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!