Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby marrow, mushroom and spinach patty. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby marrow, mushroom and spinach patty is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baby marrow, mushroom and spinach patty is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby marrow, mushroom and spinach patty:
- Take 4 cups grated baby marrow
- Take 1/2 cup chopped mushrooms
- Get 1/4 cup chopped spinach
- Get 1/4 cup spring onion chopped
- Prepare 1 tbsp chopped parsley
- Prepare Pinch nutmeg(optional)
- Prepare 1/4 tsp coarse black pepper
- Take 1/8 tsp salt
- Make ready 2 eggs lightly beaten
- Take 2/3 cup flour
- Get Oil for frying
Steps to make Baby marrow, mushroom and spinach patty:
- Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
- Add eggs, flour and mix
- Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
- Serve them warm with sweet chilli sauce on the side.
So that’s going to wrap this up for this exceptional food baby marrow, mushroom and spinach patty recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
