Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby marrow and corn dumpling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby marrow and corn dumpling is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baby marrow and corn dumpling is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby marrow and corn dumpling:

1. Prepare 1 kg flour
2. Make ready 6 teaspoons yeast
3. Make ready 2 teaspoon sugar
4. Take 3 ml salt
5. Take 1 cup corn
6. Prepare 1 cup baby marrow, grated
7. Prepare 100 g margarine
8. Take 500 ml warm water

Instructions to make Baby marrow and corn dumpling:

1. In a large bowl sift your flour.
2. Add yeast, sugar and salt.
3. Add baby marrow and corn.
4. Mix together and rub in margarine
5. Pour water and mix.
6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
7. Remove from the stove and let it cool before slicing

So that is going to wrap it up with this special food baby marrow and corn dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!