Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer eggplant with soy sauce malt and ketchup sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:

1. Take 1 Eggplant
2. Prepare 1 tsp Vegetable oil
3. Make ready 1 1/2 tsp ● Soy sauce malt
4. Get 1 tsp ● Tomato ketchup

Instructions to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:

1. Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
2. Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
3. Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.

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