Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauteed zucchini and eggplant. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Zucchini and Eggplant is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauteed Zucchini and Eggplant is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. Make ready 1 large crispy zucchini
2. Get 1 large fresh eggplant
3. Take 1 Tbsp crushed garlic
4. Get 1/2 tsp black pepper
5. Get 1 tsp mixed herbs
6. Take 2 Tbsp vegetable oil
7. Prepare to taste Salt

Steps to make Sauteed Zucchini and Eggplant:

1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
3. Sautee the vegetables in the heated oil until desired level of doneness
4. Enjoy with pasta or as is

So that’s going to wrap this up for this special food sauteed zucchini and eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!