Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon zest jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Zest Jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Zest Jam is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon zest jam using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Zest Jam:

1. Make ready large cup lemon peels (3 lemons)
2. Get Boiling water
3. Make ready For the jam:
4. Prepare sugar
5. Get water
6. Prepare fresh lemon juice

Instructions to make Lemon Zest Jam:

1. Wash the lemons thoroughly, then peel them off in strips. Soak them in water from morning until the evening, changing the water every 2 hours. Keep on adding clean water in order to get rid of the bitterness completely. Sew the lemon peels together with a needle and thread in a spiral form.
2. Place the lemon strings in a pot and boil with clean water. Remove them afterwards and throw away the water. Add sugar and clean water, and place it on the stove to boil and foam rises to surface.
3. The jam is left to boil, thus the lemon peels become transparent and the syrup thickens. Leave it to cool down, then remove the threads, and reserve the jam in glass jars.

So that is going to wrap it up for this special food lemon zest jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!