Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my sticky beef strips marinated in a lovely sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Sticky Beef Strips marinated in a lovely Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Sticky Beef Strips marinated in a lovely Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my sticky beef strips marinated in a lovely sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Sticky Beef Strips marinated in a lovely Sauce:
- Take Sandwich Steaks cut into strips across the grain
- Make ready Marinade………..
- Prepare grated Ginger
- Get Daek Soy sauce
- Prepare Light Soy sauce
- Get Hoisin Sauce
- Get Rice Wine Vinegar
- Take Honey
- Prepare Cornstarch
- Prepare Veg oil
- Make ready light Soy sauce
- Make ready Toasted Sesame Seeds for the finish
Instructions to make My Sticky Beef Strips marinated in a lovely Sauce:
- Mix all the marinade sauce together in a bowl and stir to mix
- Then cut the beef across the Grain into strips.
- Next add all the beef strips in the sauce and marinade over night or early morning same day.
- Heat up the wok then add a tsp veg oil in the wok wait until its then add the meat in 3 batches 1 lot first take off then the other and repeat.
- It only needs about 3 minutes for each batch turning over often. You are best having the side dish ready either Noodles or a crisp salad. Also add the sesame seeds over the top.
So that’s going to wrap this up for this special food my sticky beef strips marinated in a lovely sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


