Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic raspberry arugula salad - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Raspberry Arugula Salad - Vegan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Balsamic Raspberry Arugula Salad - Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have balsamic raspberry arugula salad - vegan using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Raspberry Arugula Salad - Vegan:

1. Get Balsamic Raspberry Drizzle
2. Make ready 1 cup Balsamic Vinegar
3. Make ready 1/2 cup Maple Syrup
4. Get 1/2 cup Raspberries
5. Take 1 Zest of One Lemon
6. Get Saute
7. Make ready 2 tbsp Olive Oil
8. Get 1 Vidalia (or other sweet onion) sliced
9. Prepare 5 large leaves, Fresh Basil cut into strips
10. Get Salad
11. Make ready 1 cup Raspberries
12. Prepare 4 cup Arugula

Instructions to make Balsamic Raspberry Arugula Salad - Vegan:

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat.
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again.
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds.
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup.
5. Over low heat let simmer until volume reduced by 1/2.
6. Remove from heat, transfer to container and allow to cool. Refrigerate.
7. Step Two: The Saute
8. In a frying pan, add olive oil and bring pan to a medium heat.
9. Add onion. Stir as needed to ensure even cooking.
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking.
11. When the onion is transparent, but has not yet begun to carmelize, add the basil.
12. Cook until the onion is well carmelized, with good brown color.
13. Step Three: Assemble the Salad
14. In a large salad bowl, add Arugula.
15. Introduce the saute into the salad bowl, tossing lightly.
16. Add raspberries, tossing lightly again.
17. Add balsamic drizzle to salad and serve.

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