Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai #mango sweet sticky rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai #Mango Sweet Sticky rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai #Mango Sweet Sticky rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai #mango sweet sticky rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai #Mango Sweet Sticky rice:

1. Take 2 Mangoes fresh(full ripe)
2. Make ready 1 cup Rice
3. Make ready 1 cup coconut milk
4. Get #Spices
5. Prepare 1/2 tsp corn starch
6. Make ready 1/4 tsp salt or to taste
7. Get 1 tsp sesame seeds (optional)
8. Make ready 1/4 cup sugar
9. Take Water as requird
10. Get Butter(optional)

Instructions to make Thai #Mango Sweet Sticky rice:

1. Wash your hand cover your head say BismiAllah and daroud shareef
2. Soak rice before start it for 15 to 30m
3. Put one container on a flame on your stove and boil water untill bring a full boil
4. Add salt sugar in it then add rice and cook it very well
5. Then add corn starch for become little bit sticky then add some butter and cover it for a while or for 2m
6. Then heatup coco milk and cook until become full think
7. Cut mango in slices
8. Now it's time to garnish your meal put some rice along with mango slices and some sesame seeds
9. Let's enjoy you meal😋😋

So that’s going to wrap it up with this exceptional food thai #mango sweet sticky rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!