Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist vegan carrot mug cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Vegan Carrot Mug Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moist Vegan Carrot Mug Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Vegan Carrot Mug Cake:

1. Take 4 tbsp flour
2. Take 3 tbsp carrot, shredded
3. Take 3 tbsp sugar
4. Make ready 1/2 tsp cinnamon
5. Get 1/2 tsp baking powder
6. Prepare 4 tbsp water
7. Make ready 5 tbsp vegetable oil
8. Get 1/4 tsp vanilla extract
9. Get 2 tbsp chopped walnuts (optional)

Instructions to make Moist Vegan Carrot Mug Cake:

1. Mix all the ingredients in your mug of choice until all lumps are gone.
2. Look in the microwave for 2 minutes.
3. If it is still a little raw and has some wet batter, cook for another 30 seconds.
4. Let it cool for 1-2 minutes. Enjoy!

So that’s going to wrap this up for this special food moist vegan carrot mug cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!