Easiest Way to Make Favorite Not Your Grandma's Green Bean Casserole!

Not Your Grandma's Green Bean Casserole!
Not Your Grandma's Green Bean Casserole!

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not your grandma's green bean casserole!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Not Your Grandma's Green Bean Casserole! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Not Your Grandma's Green Bean Casserole! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
  1. Take 4 can green beans (I prefer french style)
  2. Take 2 can cream of mushroom soup
  3. Get 1/2 packages bacon, cooked and crumbled
  4. Make ready 1/4 cup sharp cheddar cheese
  5. Prepare 3 tbsp horseradish
  6. Get 2 tbsp sour cream
  7. Prepare regular or panko bread crumbs (either will work, panko gives more crunch)
Instructions to make Not Your Grandma's Green Bean Casserole!:
  1. Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
  2. Place mixture in casserole dish. Bake at 350 for 25 minutes.
  3. Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.

So that is going to wrap this up for this special food not your grandma's green bean casserole! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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