Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Prepare Seasoned minced chicken - I used Heck brand
2. Take medium egg
3. Take bread made into fresh breadcrumbs
4. Take water
5. Make ready veg oil
6. Prepare spring onion - sliced finely
7. Get sesame seeds
8. Make ready Sauce ingredients -
9. Take soy sauce
10. Get sesame oil
11. Make ready large cloves garlic - grated
12. Make ready piece ginger - grated
13. Prepare ketchup
14. Make ready sriracha sauce
15. Get honey
16. Get lime juice
17. Prepare rice vinegar

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!