Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, simple stovetop chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Stovetop Chili is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stovetop Chili:

1. Make ready olive oil
2. Make ready ground beef (or ground turkey)
3. Take onion, diced
4. Prepare bell pepper, diced
5. Get jalapeno, seeds removed and finely diced (optional)
6. Get garlic, minced
7. Get unsalted tomato sauce
8. Make ready fire roasted diced tomatoes, undrained
9. Get red kidney beans, drained and rinsed
10. Take unsalted chicken broth or water
11. Get chili powder
12. Make ready brown sugar
13. Take oregano
14. Prepare cumin
15. Get onion powder
16. Prepare garlic powder
17. Prepare smoked paprika
18. Take salt (or more, to taste)
19. Take pepper
20. Prepare Worcestershire sauce
21. Make ready Suggested Toppings:
22. Get ·sour cream
23. Take ·shredded cheddar cheese
24. Make ready ·oyster crackers
25. Get ·sliced avocado
26. Get ·sriracha

Steps to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap it up with this special food simple stovetop chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!