Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple stovetop chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Stovetop Chili is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Stovetop Chili:

1. Make ready olive oil
2. Get ground beef (or ground turkey)
3. Get onion, diced
4. Make ready bell pepper, diced
5. Take jalapeno, seeds removed and finely diced (optional)
6. Get garlic, minced
7. Get unsalted tomato sauce
8. Take fire roasted diced tomatoes, undrained
9. Take red kidney beans, drained and rinsed
10. Prepare unsalted chicken broth or water
11. Take chili powder
12. Prepare brown sugar
13. Prepare oregano
14. Take cumin
15. Prepare onion powder
16. Make ready garlic powder
17. Make ready smoked paprika
18. Take salt (or more, to taste)
19. Get pepper
20. Prepare Worcestershire sauce
21. Get Suggested Toppings:
22. Prepare ·sour cream
23. Take ·shredded cheddar cheese
24. Take ·oyster crackers
25. Prepare ·sliced avocado
26. Get ·sriracha

Steps to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap this up for this exceptional food simple stovetop chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!