Recipe of Speedy Chicken and Turkey Sausage Gumbo

Chicken and Turkey Sausage Gumbo
Chicken and Turkey Sausage Gumbo

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and turkey sausage gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Turkey Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Turkey Sausage Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and turkey sausage gumbo using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Sausage Gumbo:
  1. Prepare 4 chicken breasts
  2. Make ready 2 13 oz. turkey sausage
  3. Take 1 cup chopped onion
  4. Prepare 1 large bell pepper - chopped
  5. Get 1 cup chopped celery
  6. Get 2 large tomatoes peeled & chopped
  7. Get 2 Tbl. "Vegeta"
  8. Prepare 1 Tbl. red crushed pepper
  9. Prepare 64 oz chicken stock
  10. Get 1/4 cup olive oil
  11. Take 1/4 tsp garlic powder
  12. Prepare 1 cup roux
Instructions to make Chicken and Turkey Sausage Gumbo:
  1. Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth.
  2. Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time.
  3. Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time.

So that’s going to wrap it up for this special food chicken and turkey sausage gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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