Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic mofongo with avocado and mayo ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy. Half pound Angus beef with mayonnaise ketchup, mofongo patty, lettuce, tomato, and manchego cheese on a brioche bun.

Authentic Mofongo with avocado and mayo ketchup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Authentic Mofongo with avocado and mayo ketchup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:

1. Make ready 3 green plantains
2. Take 4 garlic cloves
3. Get 1 salt and pepper
4. Get 3 tbsp olive oil
5. Prepare 1 ketchup
6. Get 1 mayonnaise
7. Get 1 avocado
8. Take 1 a mortar

Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. It can also be formed into small balls and dropped in soups or. Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of ingredients such as lobster, prawns, garlic, chicken, or bacon.

Steps to make Authentic Mofongo with avocado and mayo ketchup:

1. Peel your plantains and cut them into 1 inch pieces.
2. Fry them on medium heat till they are cooked through and yellow.
3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
4. Gradually start mashing the fried plantains with the mixture inside the mortar.
5. Mash all the fried plantains and set it aside. Your mofongo is done!
6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)

Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of ingredients such as lobster, prawns, garlic, chicken, or bacon. Although mofongo is Puerto Rican, it has African origins, as it was originally. This Puerto Rican dish of mashed plantains is all my favorite · This authentic Puerto Rican pork chop recipe provides you with the perfect way to cook a juicy and Summer Cook-Out Idea: Pork Burgers with Plantain Crisps and Mayo-Ketchup Recipe. Zobacz wybrane przez nas produkty dla hasła „mofongo: unikatowe, personalizowane i ręcznie robione przedmioty z odzież naszych sklepów.

So that’s going to wrap this up for this special food authentic mofongo with avocado and mayo ketchup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!