Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, quick vegetable stovetop pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Vegetable Stovetop Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Vegetable Stovetop Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Vegetable Stovetop Pasta:

1. Take red pepper
2. Get thinly sliced zucchini
3. Prepare chopped tomatoes
4. Make ready water
5. Get bay leaf
6. Prepare chopped garlic
7. Make ready olive oil
8. Prepare chopped green onion
9. Get any pasta
10. Take chopped onion
11. Make ready oregano
12. Get rosemary
13. Make ready thyme
14. Take fresh chopped basil
15. Take sea salt
16. Get sugar
17. Take cream cheese

Steps to make Quick Vegetable Stovetop Pasta:

1. If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
2. However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
3. Add water and pasta until al dente
4. Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving

So that’s going to wrap this up for this special food quick vegetable stovetop pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!