Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, quick vegetable stovetop pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Vegetable Stovetop Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Vegetable Stovetop Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quick vegetable stovetop pasta using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Vegetable Stovetop Pasta:
- Get red pepper
- Take thinly sliced zucchini
- Get chopped tomatoes
- Take water
- Make ready bay leaf
- Make ready chopped garlic
- Take olive oil
- Get chopped green onion
- Prepare any pasta
- Take chopped onion
- Get oregano
- Prepare rosemary
- Make ready thyme
- Prepare fresh chopped basil
- Prepare sea salt
- Make ready sugar
- Take cream cheese
Instructions to make Quick Vegetable Stovetop Pasta:
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes.
- Add water and pasta until al dente
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving
So that’s going to wrap this up for this special food quick vegetable stovetop pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
