Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, courgette, red onion and pea cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Courgette, Red Onion and Pea Cheese Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Courgette, Red Onion and Pea Cheese Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook courgette, red onion and pea cheese pasta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgette, Red Onion and Pea Cheese Pasta:
- Take 1 tbsp olive oil
- Take 1/2 red onion, finely chopped
- Take 1 courgette, diced
- Get 85 g/3oz frozen peas, defrosted under cold running water
- Get 110 g/3½oz Wensleydale cheese, grated
- Take 100 ml/3½fl oz double cream
- Take 140 g/5oz pasta
- Get salt and freshly ground black pepper
Steps to make Courgette, Red Onion and Pea Cheese Pasta:
- Heat the oil in a large pan and gently fry the red onion, garlic and courgette for a few minutes, to soften. Stir in the peas and heat for a few minutes, to warm through.
- Stir in the Wensleydale cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, add most of the parsley and the pasta at the end. Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
So that is going to wrap it up with this exceptional food courgette, red onion and pea cheese pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
