Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, acorn squash stuffed with turkey sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Acorn Squash stuffed with turkey sausage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Acorn Squash stuffed with turkey sausage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:

1. Get acorn squashes
2. Prepare Ground Turkey
3. Prepare Feta cheese
4. Make ready pasta sauce
5. Take red wine vinegar
6. Make ready Worcestershire sauce
7. Get Montreal seasoning
8. Prepare crushed red pepper flakes
9. Get granulated garlic
10. Get sage
11. Get crushed fennel seed
12. Get Mozzarella cheese

Instructions to make Acorn Squash stuffed with turkey sausage:

1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
2. Preheat the oven to 385°
3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
4. In a saucepan warm your favorite pasta sauce homemade or store bought.
5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
6. Mix the turkey, sauce and feta together.
7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

So that is going to wrap it up for this special food acorn squash stuffed with turkey sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!