Step-by-Step Guide to Make Speedy Banana and guava ketchup

Banana and guava ketchup
Banana and guava ketchup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, banana and guava ketchup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana and guava ketchup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana and guava ketchup is something that I’ve loved my entire life. They are nice and they look wonderful.

Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make. Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer.

To get started with this recipe, we must prepare a few ingredients. You can have banana and guava ketchup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana and guava ketchup:
  1. Take 1 large banana
  2. Get 3 large guava
  3. Prepare 2 tbsp honey
  4. Prepare 2 tbsp your favorite vinegar I used coconut vinegar
  5. Get 1 water for thinning
  6. Take 1 pinch salt

Ketchup is often used as a supplement with various food preparations served either hot or fried. Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home. Most people outside or the Philippines are not aware about it.

Steps to make Banana and guava ketchup:
  1. Chop the banana.
  2. Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
  3. Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
  4. Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
  5. Now you can blend it for smooth creamy ketchup or you can have it chunky.
  6. Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
  7. Hope you enjoy!

Discover more about it and learn how to make it at home. Most people outside or the Philippines are not aware about it. It is a condiment made from mashed bananas. What is the difference between Guava and Banana? Find out which is better and their overall performance in the fruit ranking.

So that is going to wrap it up for this exceptional food banana and guava ketchup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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