Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortellini rosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortellini Rosa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tortellini Rosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Rosa:

1. Make ready frozen tortellini
2. Make ready mild Italian sausage cut into bite size pieces
3. Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take tomato paste
5. Get dry white wine (or milk) but the wine adds to the flavor
6. Get Italian seasoning
7. Get fresh baby spinach
8. Prepare salt and pepper to taste
9. Prepare Parmesan cheese

Steps to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap this up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!