Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Make ready 1 packages Hashbrowns
2. Take 1 packages Ground beef chuck-cooked..you could also use chicken
3. Take Shredded cheeses. I used Colby jack, and cheddar.
4. Prepare 1 can MILD Rotel
5. Take 1 Onion diced
6. Take 1 Bell pepper diced small
7. Take 1/2 box Cream cheese
8. Get 1/2 cup Butter-melted
9. Make ready 1/2 cup Sour cream
10. Make ready Garlic powder, onion powder, oregano/italian, s &p
11. Make ready Optional tbsp or 2 ranch powder
12. Get As needed A1 sauce

Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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