Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garganelli with prawns, saffron and round courgette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garganelli with prawns, saffron and round courgette is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garganelli with prawns, saffron and round courgette is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garganelli with prawns, saffron and round courgette:
- Make ready 400 g garganelli (or other similar egg pasta)
- Get Half a round courgette
- Take Small onion
- Take Saffron
- Prepare 150 g prawns
- Prepare Spoonful single cream
- Prepare Glug of wine
- Make ready Olive oil
- Prepare to taste Salt
- Get Fresh parsley to serve
Instructions to make Garganelli with prawns, saffron and round courgette:
- Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
- Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
- Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
- Drain pasta, add to sauce, mix well
- Serve immediately with some fresh parsley :)
So that is going to wrap it up with this special food garganelli with prawns, saffron and round courgette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


