Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta garlic anchovies and courgette flowers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta garlic anchovies and courgette flowers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta garlic anchovies and courgette flowers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta garlic anchovies and courgette flowers:

1. Get Garlic (1clove at least per person)
2. Take Anchovies 5/6 per person
3. Make ready 2 courgette flowers per person
4. Take Extra virgin olive oil
5. Get Your favourite pasta

Instructions to make Pasta garlic anchovies and courgette flowers:

1. Chop the garlic fine
2. Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
3. Chop or tear the (washed) courgettes flowers
4. Boil the pasta in salted water
5. When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
6. Turn off the heat and add the flowers, toss once again and serve. Yummy!
7. Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!

So that is going to wrap it up with this special food pasta garlic anchovies and courgette flowers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!