Steps to Make Quick AMIEs Farfalle with Zucchini, Cream & Sausage

AMIEs Farfalle with Zucchini, Cream & Sausage
AMIEs Farfalle with Zucchini, Cream & Sausage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies farfalle with zucchini, cream & sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Farfalle with Zucchini, Cream & Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. AMIEs Farfalle with Zucchini, Cream & Sausage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies farfalle with zucchini, cream & sausage using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Farfalle with Zucchini, Cream & Sausage:
  1. Make ready 400 grams farfalle pasta
  2. Get 1 medium onion, finely sliced
  3. Take 2 garlic cloves, finely chopped
  4. Make ready 4 Italian sausages, casings removed and meat crumbled
  5. Prepare 5 medium zucchini, trimmed and round thinly sliced
  6. Get 3 tbsp olive oil, extra virgin
  7. Prepare 1/2 cup grated parmesan
  8. Make ready 1 salt and freshly ground black pepper, to taste
  9. Get 1/2 tsp brown sugar (optional)
  10. Get 1 cup sour cream, or to taste
  11. Get 1/4 cup red wine
Instructions to make AMIEs Farfalle with Zucchini, Cream & Sausage:
  1. Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper.
  2. Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine.
  3. Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!

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